Those of you who know me know that I'm obsessed (not in a creepy way, of course) with The Pioneer Woman. If you enjoy cooking or want to learn, her blog is the one to visit. Her lasagna recipe is, by far, the best lasagna ever. And, she knows it... Take a look:
Lasagna
We're getting ready to sit down and have some for dinner and I couldn't be happier! The kids are pretty excited too... I made a few minor changes to her recipe to better suit our family's tastes. You might enjoy them too...
Instead of canned whole tomatoes (too chunky for my picky eaters), I substituted Del Monte Petite Diced Tomatoes with Basil and Olive Oil... Yum... And, instead of the Kraft can o' parm, I use refrigerated, shredded Italian blend by Sargento. I've never been the patient type, so I use
no cook lasagna noodles that don't require boiling before they're layered in with the other ingredients. Subtle changes, but they make a big difference. If your family enjoys lasagna, try this recipe... Please... You'll love it... I promise.
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment