Mexican Lasagna

It's been a long time since I've made this dish, but it used to be one of our weekly staples. I came across the recipe today and wanted to share it with you all. Let me know what you think!



Mexican Lasagna

1 lb. ground beef

1 pkg. dry taco seasoning mix

1 C water

12 (6") corn tortillas

1 C bottled green chilie, green salsa or salsa of your choice

1 8 oz. can tomato sauce

1 15 oz. can corn, drained

1 4 oz. can green chilies

1 C shredded colby/jack blend cheese



Preheat oven to 375.

Brown meat; add seasoning and 1 cup water. Cook until thickened.

Spray 9" x 13" pan with cooking spray. Place 6 tortillas on bottom of pan, overlapping if necessary.

Mix salsa and tomato sauce; set aside.

Top tortillas with half the meat, corn and chilies.

Pour half the salsa and sauce mixture over top and sprinkle with 1 cup cheese.

Repeat, finishing with cheese.

Bake 30 minutes or until cheese is bubbly.