This is one of my favorite recipes and it is so, so easy.
Mexican Pot Roast
1 3 lb. chuck roast
1 envelope taco seasoning
1/2 c water
Place meat in greased slow cooker. Combine taco seasoning and water and pour over meat. Cover and cook on low 10-12 hours. Remove roast to cutting board and shred with two forks and return to slow cooker. Serve with tortillas or taco shells and your favorite taco toppings. Yum!
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